New Agey Fish and Chips – A Gluten-Free version for those who care about such stuff
Thanks to my new diet, I am now spending far too much time counting calories. Not that I shouldn’t. I have eaten my way into a nice spare tire, but still. It gets a bit old. I have always thought about food all day, every day. Sadly, now I feel like I spend all of … Read more
Tell Me a Story
“…TELL A STORY Shitty pictures of your food are all over the internet. Sites like Instagram are loaded with photo after photo of lumpy goo. What you’re trying to share is the joy you feel when the waiter delivers that beautifully plated pork chop. But your photo doesn’t tell the story of that experience. Your … Read more
The Memory of Bread
I am not likely an aberration, but I love bread right from the oven. I love the smell of it baking. I love the feel of warm bread in my hand. I love eating it with loads of melting butter, homemade jam or honey. I love to dip it in my soup. I love to … Read more
Why!? Why must we all be 13 at some point!?!
A quote from Anna Quindlen’s book Lots of Candles, Plenty of Cake “”I want to know the point of all this!,” he yelled.” This pretty much sums up my experiences with my nearly 13 year old these days. He hates school. He hates homework. He hates the people at school. He hates teachers. You name … Read more
FRIENDS and CRAZY CAKE
Virginia Wolf – “I have lost friends, some by death, others through sheer inability to cross the street.” Anna Quindlen – “When I think back, I realize that in my own life there was a girlfriend interregnum, a time during which I lost the knack for, the connection to, but never the need for close … Read more
Family Quotes
When I read “The legacy that wasn’t: wonton soup” by T. Susan Chang (an excerpt from A Spoonful of Promises) it really struck home. Susan was also attempting to learn about her heritage through food. She was attempting to recreate something purely from sensory memory. As adults, we have learned to rely on external cues … Read more
Grandma’s Cookies
“Whether things were ever simpler than they are now, or better if they were, we can’t know. We do know that people have always found ways to eat and live well, whether on boiling water or bread or beans, and that some of our best eating hasn’t been our most foreign or expensive or elaborate, … Read more
