The Memory of Bread

Yeasty Rolls

I am not likely an aberration, but I love bread right from the oven. I love the smell of it baking. I love the feel of warm bread in my hand. I love eating it with loads of melting butter, homemade jam or honey. I love to dip it in my soup. I love to … Read more

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What kind of blogger are you anyway?

Spatchcocked Grilled Chicken

Lately I have been struggling simply to get a blog post up. Being creative and inspired has been hard. Why? Well, because I am focused on other stuff right now. That’s the simple truth of the matter. This past weekend, as if Easter wasn’t enough of a distraction, we had gorgeous weather here in Seattle. … Read more

Family Quotes

Chicken-Fried Steak and Mashed Potatoes with Gravy

When I read “The legacy that wasn’t: wonton soup” by T. Susan Chang (an excerpt from A Spoonful of Promises) it really struck home. Susan was also attempting to learn about her heritage through food. She was attempting to recreate something purely from sensory memory. As adults, we have learned to rely on external cues … Read more

Where’s my Mojo?

S'mores Pie

I have been feeling uninspired lately. I just can’t seem to find something that I want to blog about. I blamed a lot of it on my camera being broken, which is true, and certainly plays a big part in blogging. Not having any photos makes food blogging a bit like just bragging: All talk … Read more

A Watched Pot

The Perfect Plum

The old saying goes “A watched pot never boils.” Well, it turns out that an unwatched pot will actually boil dry. Sigh. I thought that this year I would be so on top of it. I have been working on my Thanksgiving menu for a few weeks, in hopes that I would be able to … Read more

Celebrating Food Day by Sharing a Few Canning Recipes

Duck with Plum Sauce

Alright, so I promised to share some recipes from all the canning I did. And since this week is also the annual Food Day Celebration, I figured another canning post would be apropos. What better way to celebrate “healthy, affordable, and sustainable food?” I will admit that when I first started canning, I pretty much … Read more

This is why I whine all the time – OK, partly why

Jammin' Jars

I am literally the lamest food blogger – EVER. I talk and whine about all sorts of stuff, but never really give you anything good to work with. At the very least, I ought to offer up proof that I have been actually doing some of the things I bitch about. Canning was probably the … Read more

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