Comments for Twice Cooked Half Baked

Comment on About by google

google — Sat, 18 May 2013 16:31:31 +0000

google

Comment on New Agey Fish and Chips – A Gluten-Free version for those who care about such stuff by Leland E. Gutierrez

Leland E. Gutierrez — Sat, 11 May 2013 02:49:56 +0000

Prepare a hot grill and place the fish fillet skin side down in an aluminum foil packet. Rub sea salt and pepper to taste into the top side of the fish, and then cover with Baconnaise™ (be generous). Close the foil packet and grill on skin side only until internal temperature of fish reaches 140 degrees Fahrenheit.

Comment on New Agey Fish and Chips – A Gluten-Free version for those who care about such stuff by Conor Bofin

Conor Bofin — Thu, 09 May 2013 20:45:27 +0000

Lol! I remember it well.

Comment on New Agey Fish and Chips – A Gluten-Free version for those who care about such stuff by twicecookedhalfbaked

twicecookedhalfbaked — Thu, 09 May 2013 20:39:25 +0000

If I didn’t have a hungry band of angry little people demanding food, I might remember more often

Comment on New Agey Fish and Chips – A Gluten-Free version for those who care about such stuff by Conor Bofin

Conor Bofin — Thu, 09 May 2013 20:01:17 +0000

I hate when that happens. It has caught me out so many times…