New Agey Fish and Chips – A Gluten-Free version for those who care about such stuff
Thanks to my new diet, I am now spending far too much time counting calories. Not that I shouldn’t. I have eaten my way into a nice spare tire, but still. It gets a bit old. I have always thought about food all day, every day. Sadly, now I feel like I spend all of … Read more
What kind of blogger are you anyway?
Lately I have been struggling simply to get a blog post up. Being creative and inspired has been hard. Why? Well, because I am focused on other stuff right now. That’s the simple truth of the matter. This past weekend, as if Easter wasn’t enough of a distraction, we had gorgeous weather here in Seattle. … Read more
Family Quotes
When I read “The legacy that wasn’t: wonton soup” by T. Susan Chang (an excerpt from A Spoonful of Promises) it really struck home. Susan was also attempting to learn about her heritage through food. She was attempting to recreate something purely from sensory memory. As adults, we have learned to rely on external cues … Read more
Grandma Jackie Has Flair
“He’s quiet now, with his little boy on his lap. They have the same haircut. Martin gives his son a kiss and rubs his forehead. He holds him tight. Something becomes clear in this moment. The real barbecue we love, that we pretentiously and earnestly came to save, might be under siege, but it isn’t … Read more
Where’s my Mojo?
I have been feeling uninspired lately. I just can’t seem to find something that I want to blog about. I blamed a lot of it on my camera being broken, which is true, and certainly plays a big part in blogging. Not having any photos makes food blogging a bit like just bragging: All talk … Read more
Celebrating Food Day by Sharing a Few Canning Recipes
Alright, so I promised to share some recipes from all the canning I did. And since this week is also the annual Food Day Celebration, I figured another canning post would be apropos. What better way to celebrate “healthy, affordable, and sustainable food?” I will admit that when I first started canning, I pretty much … Read more
This is why I whine all the time – OK, partly why
I am literally the lamest food blogger – EVER. I talk and whine about all sorts of stuff, but never really give you anything good to work with. At the very least, I ought to offer up proof that I have been actually doing some of the things I bitch about. Canning was probably the … Read more
