Blackberries

Blackberries and Almonds star in these lovely little cakes

This time of year forces me to get creative. The sheer amount and variety of things coming into season is so overwhelming. I get real tired, real fast of making the same things all the time. I love blackberry pie, but after a while, enough is enough. Come January, I will happily open a jar of blackberry pie filling and make me a steaming hot pie. But right now, I just needed a change of pace.

In my usual style, I picked a recipe that used about two cups of berries. Not much in the scheme of things. But the dessert was good anyway. These Blackberry Financiers from Bon Apettit also looked pretty.

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Comments
2 Responses to “Blackberries”
  1. Conor Bofin says:

    Lovely looking ‘financiers’. I should get out into the country and pick some blackberries while I can.
    Best,
    Conor

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