Honey Cinnamon Roasted Chickpeas

Reblogged from Sweet Pea's Kitchen:

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Looking for a high protein snack that will keep you full and satisfied for hours? Roasted chickpeas are one of my favorite low-calorie snacks. They are a great and healthy alternative to mixed nuts, chips, and other munchies. I can't begin to tell you how many batches of roasted chickpeas we consume in this house. I have made them using both fresh chickpeas and canned chickpeas and honestly you can't tell the difference after they are roasted.

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I made a batch without a recipe that turned out too soft. I think I may try this version to see if they turn out crunchy like I wanted.
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2 Responses to “Honey Cinnamon Roasted Chickpeas”
  1. Alexandru says:

    I’ve had some pbmlreos roasting chickpeas, and wonder if it’s something to do with the brand I’m using or my technique. They turn mushy instead of crunchy… I might have to try your method, I love the use of smoked paprika

    • More likely that you didn’t leave them to dry long enough. My first batch came out soft, but I also did them in the oven. The second batch I dried longer and then fried in oil. By the next day, what was left ended up soft.

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